Garlic Dal (Losney Dalithoy)
Every Indian cuisine has a recipe for simple dal. The Konkani version is called Dalithoy. This must be the simplest possible recipe and the one learned by all newbie cooks.…
Beetroot-Yogurt Gravy (Beetroot Tambli)
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick…
Tomato Rasam
Hope you all had a great vacation. I could not post anything here for last few months, but hopefully I can post something once in a while. Rasam is very…
Posted inGravy (Curry and daals) Konkani Recipes
Dried Gooseberry Gravy (Sukkil AvaLe Kadi/Tambli)
This is another classic recipe that I got from V's grandmother. Kadi is usually a very thin-almost watery dish. I would think this is more like tambli than kadi. She…
Posted inGravy (Curry and daals)
Chana dal gravy (Harbare DaLi amti)
I think I've said it before, Marathi food is very close to my heart. When I moved to Belgaum for my degree, it took a little while to get adjusted…
Posted inGravy (Curry and daals)
Potato in coconut masala (Hirva batata)
Hirva batata is a Marathi dish that I had tasted at my pachi's(mom's sister) place in Belgaum for the first time. This must be one of my favorite Marathi dishes.…
Posted inGravy (Curry and daals)
Val gravy(Avrekalu ambat)
My day to day cooking is usually very simple, but I love to cook with lots of spices once in a while. This was one such dish with loads of…
Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)
As most of you know, coconut is the main ingredient in Konkani food. In India, our coconut supply came from my hometown. My pappa and aayi used to make sure…
Posted inGravy (Curry and daals)
Palak tambli
I have been very busy ever since I joined my new job. I am hardly finding any time to relax at home. I didn't want this to affect the blog,…
Posted inGravy (Curry and daals)
Pakodi kadhi
This is a modified version of the very popular Punjabi dish kadhi pakodi - gram flour dumplings in yogurt gravy. I wanted to give this a try for a long…