When we were kids, my mom always prepared idlis in a large quantity. On the first day, she would serve it with sambar and chutney. Usually in Konkani homes, either…
This is a dish prepared with leftover chapathis. Usually leftover chapathis tend to become a bit hard and they don't taste good as fresh ones. So I used to throw…
Green Peas Upma Green peas were not very common at our native before. Now a days we get them during the peas season. Whenever we got them, mom used to…
This is one easy to do and very tasty breakfast. My mom prepares this often, but I had not got it straight anytime. Madhura sent me this recipe as well…
Among all upmas, this version and the one with peas were/are my favorites. Mom uses her home made sambar powder for this. Vayngan, is eggplant(brinjal) in Konkani. In North Kanara,…
Some of you might wonder, why am I posting upma here? This is one of the most famous and extremely easy breakfast. I think this is the recipe learnt by…
Few days back I was chatting with my friend and colleague Poornima. She was very happy about my blog. So she voluntarily gave me two recipes. Here is the first…
This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven't used coriander leaves and coconut,…