This recipe is from my friend Poornima. I have posted many of her recipes here so far. She is one of the most important source of Kannada recipes for me.…
Poha is one of the most important part of our breakfasts. Aayi makes the poha a bit sweetish spicy. I love this version more than the normal spicy poha that…
Are you a banana flavor lover? If yes, this recipe is for you. If no, please ignore it. Usually I buy bananas everytime I go for grocery shopping. But then…
We are back from a short Thanksgiving trip to Colorado Springs. Met few of our friends. We celebrated our very first Thanksgiving with a wonderful family. We got a very…
Indian Gooseberry is called Amla(Hindi) or Nellikayi(Kannada) or AvaLe(Konkani). HinDi is a kind of pickle. Usually HinDi looks like a chutney. Amla is a rich source of Vitamin C and…
Otane is dry green/yellow peas. Randayi is a sidedish with coconut and is watery in consistency. Otane randayi is one of my all time favorite dish. Mainly because it has…
This is a dish I have grown up eating. Aayi makes this with rice rotti(alayle pita rotti) for breakfast. The cooked masoor and the garam masala gives a very different…
Upkari is a Konkani stir fry. We make stir fry of many vegetables as well as beans. This is an ideal example of the mixture of both. Somehow the black…
After the persistence of the previous 'Watermelon' theme for so many months, it was time for a change. Aayi's Recipes has a new look and feel now. The redesign is…