Posted inChutneys and bhajis Simple and Easy
Ashgourd Raita (Kuvale Raita)
Ashgourd raita A friend told me about this ash gourd raita recently, and I tried it for the first time. We use ash gourd, or kuvale as we call it…
Posted inRice items Simple and Easy
Curry Leaves Rice
Few days ago, I had posted a recipe for Curry leaves chutney powder. It is such a tasty and healthy powder that can go well as a side dish with…
Posted inSide dishes Simple and Easy
Cumin and Ginger Potatoes
Are you tired of wracking your brain for dinner ideas that are both quick and delicious on a hectic weekday? Look no further! We've got just the recipe that will…
Posted inBreakfast or snacks Simple and Easy
Bottlegourd Thalipeeth
A healthy, crispy, delicious thalipeeth with mixed flours and bottlegourd. Makes a complete meal by itself.
Posted inKonkani Recipes Side dishes Simple and Easy
Fried ivy gourds(Tendli talasani)
Ivy gourd is the vegetable loved by most. It is one of my favorite vegetables. I love it in any form. 'Fried ivy gourd' is a very easy to make…
Posted inSide dishes Simple and Easy
Spicy chickpeas (Kala chana)
Kala Chana is a spicy chickpeas curry with a heady aroma of ajwain and garlic, goes well with chapatis or naan. Kala Chana was given to me by one of…
Beetroot Leaves Tambli
This tambli is a cold, spicy, yogurt based gravy with beetroot leaves and stems, goes well with plain rice. Perfect dish for a hot summer day
Posted inKonkani Recipes Side dishes Simple and Easy
Okra Bharta (Bhende Bharth)
V's grandmother mentioned about this dish during our last India trip, somehow it had slipped out of my mind. Cooked okra is mixed with raw onion, coconut and some other…
Posted inFish NonVeg Simple and Easy
Spicy Fish Fry
Being from the coastal region, fish was a big part of our food. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle…
Posted inBreakfast or snacks General Konkani Recipes
Moringa Leaves Rotti (Maskasangi Palle Rotti)
I grew up playing around moringa(maskasangi) trees. Everyone has atleast one tree in their garden in our place. My parents always told us how maskasangi was full of iron…