Posted inGravy (Curry and daals) Konkani Recipes
Moringa Gravy(Maskasangi Ambat)
Maskasangi Ambat It has been a while since I posted something new here. A lot of things are going on and somehow the blogging took a back seat. But I…
Posted inKonkani Recipes Side dishes
Snake gourd sidedish (Padwale Randayi)
Shilpa had posted this recipe on Sailu's blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this…
Posted inGravy (Curry and daals)
Kokum Dal ( Sola Dalithoy)
I am back from a long break. I am still trying to get back into my blogging routine. Last month end we moved to a new house(very near to our…
Posted inGravy (Curry and daals) Konkani Recipes
Ridgegourd Gravy (Gosale Ambat)
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
Posted inKonkani Recipes Prawns(Shrimp)
Prawns In Spicy Coconut Sauce (Sungta Sukke/Dhoddak)
The specialty of Konkani seafood dishes is - they are almost always quite spicy and made with coconut. A drizzle of coconut oil on top of these, with hot rice…
Posted inKonkani Recipes Side dishes
NeerPanasa Randayi
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here. We have…
Posted inKonkani Recipes Side dishes
Amaranth in coconut sauce (Bhajji denTe randayi)
We get two types of edible Amaranth – red ones called as 'tambdi bhajji' and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in…
Posted inSide dishes
Okra with kokum (Sola bhende)
Okra (bhende) is one of the most loved vegetables at my home. Every time I see fresh okra at our Indian store, I buy it. I have tried many different…
Mackerel in dry coconut masala(Bangade dhoddak)
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time. This is a dish loved by all the Konkanis…
Posted inFrom our garden Information center
Kokum
Garcinia Indica or Kokum(called 'bhirnda' or 'bhinda' in Konkani, 'murugala hannu' in Kannada) can be called as one of the most used ingredient in Konkani cooking. Almost every household at…