Spicy Tomato-Coconut Chutney I prepared this Spicy Tomato-Coconut Chutney a few days ago for dosas and we absolutely loved it. We had a lot of green (unripe) tomatoes in my…
It was many years ago, we had a function at home in India. The food was a simple Konkani javan(meal). This was the time I had just started my blogging…
I planted some tomatoes in our backyard this year. I was not sure what would be the yield, so in the small vegetable patch, I planted 8 plants. They grew…
Few years back, I saw this recipe in some book. What attracted me to this was, it uses garam masala which is usually available in every Indian home, unlike the…
I am camera-less for next couple of weeks. I was way too excited to post something last time and even after many reminders from V, I was not very careful…
We are a family of Italian food lovers. While V almost always takes angel hair pasta when we are at any Italian restaurant, I have tried most of the different…
Last year in September when I visited India, my pachi (aayi's sister) came to visit us. I asked her for some of her favorite recipes. She promised to send them…