Posted inGeneral
Bottlegourd Dal (Gardudde Ambat)
I associated bottle gourd (gardudde in Konkani) with mostly with the burfis(khadi). It was my favorite sweetdish while growing up. So whenever we got this vegetable, which was not that…
Posted inGravy (Curry and daals)
Kokum Dal ( Sola Dalithoy)
I am back from a long break. I am still trying to get back into my blogging routine. Last month end we moved to a new house(very near to our…
Posted inGravy (Curry and daals) Simple and Easy
Mango Dal (With Fenugreek/Methi)
Few days back my friend Mahi had invited us for dinner and she made a delicious mango dal. It reminded me of the big batch of frozen mangoes I had…
Posted inGravy (Curry and daals) Simple and Easy
Spinach Dal with Garlic (Lasuni Dal Palak)
We have always loved the very aromatic Lasuni Dal Palak in restaurants in India. When we moved to US, I tried different recipes to get the same strong aroma of…
Posted inGravy (Curry and daals) Konkani Recipes
Ridgegourd Gravy (Gosale Ambat)
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
Posted inGravy (Curry and daals)
Toor Dal Amti
My MIL (Mother In Law) prepared this for us during our India trip. Considering I love all kinds of Marathi (or Marathi inspired) dishes, I loved it. I don't know…
Posted inGravy (Curry and daals) Konkani Recipes
Radish Pods Gravy (Mulangi Saangi Ambat)
Mulangi Saang are tender beans of radish that have small seeds. If you don't take out radish roots when they are grown and leave for few more days, the plants…
Posted inGravy (Curry and daals)
Spicy Spinach Gravy (Palak Garam Masale Ambat)
We both love ambat(gravy) with garam masala in it. There are many dishes with this traditional paste in it - like mushroom gravy, masoor bhaji, potato bhaji, green peas kurma…
Garlic Dal (Losney Dalithoy)
Every Indian cuisine has a recipe for simple dal. The Konkani version is called Dalithoy. This must be the simplest possible recipe and the one learned by all newbie cooks.…
Posted inChaats and Street food
Masala Puri – 2
A very popular chaat from the streets of Bangalore. Masala Puri is prepared with dried peas and freshly ground spices served with crispy puri and sev