Posted inKonkani Recipes Side dishes
NeerPanasa Randayi
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here. We have…
Tomato Rasam
Hope you all had a great vacation. I could not post anything here for last few months, but hopefully I can post something once in a while. Rasam is very…
Posted inGravy (Curry and daals)
Mashed green gravy(Massaru)
Massaru - Maseda(mashed) saru(a thin soup kind of gravy) is very popular among the ragi mudde loving Kannadiga people. I had read/heard about this so much, I wanted to give…
Posted inGravy (Curry and daals)
Collard greens dal and Click
These days I am trying to use greens at least once in a week. Because, I find it difficult to do shopping everyday, whenever I buy greens, I have to…
Posted inGravy (Curry and daals)
Fenugreek leaves gravy(Menthya soppina saru)
Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These…
Posted inKonkani Recipes My lunchbox Rice items
Lentil pulav (Daali beTTi)
Until 2 weeks ago, I didn't know about this delicious Konkani dish. Daali betti is somewhere between a vegetable pulav and vegetable pongal. This is dry compared to bisi bele bhath.…
Posted inRice items Simple and Easy
Bisi beLe bhath (with poha/avalakki)
Bangalore, the IT capital of India, is a place where you can find all types of food from all over India. It may be because people from all over India…
Posted inGravy (Curry and daals) Konkani Recipes
Dal with vegetables and coconut (Dali ambat)
If you ask me what is my comfort food, Dali Ambat is one of the dishes that comes to my mind. Dali ambat is a simple delicious gravy with vegetable…
Daal (Dalithoy)
Daali thoy(dalitoy/dalithoy) is the first recipe learnt by all konkani people when they start cooking. It is simple daal with chilies, ginger, asafoetida etc. This is a must in almost…