One of the biggest jobs I have after any big festivals is to finish all the fruits, vegetables, coconuts before they go bad. We bought a big batch of coconuts…
Phodis are very popular among Konkanis. Chilli powder and tamarind are used to marinate the vegetables to make phodis. In old days the chilly powder was not easily available. So…
I am bit confused, should I call these dosas or pancakes? Actually I wanted to make pancakes, but ended up making them spicy and more like Indian cousin dosas!. These…
I studied engineering in Belgaum. There I got my first introduction to many Marathi dishes. Among all, my favorites were sabudana khichdi and vada. I would just gobble down these…