We love parathas, I also find making kids lunchboxes (with some kind of protein) a big challenge every day. Today I had soaked chickpeas, so I decided to make these…
Chane Randayi Chane randayi is a very popular Konkani sidedish from North Kanara. It is slightly different from the Chane Ghashi which has slightly different spices, so the taste of…
Fenugreek(methi) leaves were one of the greens that I hated growing up. Whenever aayi prepared something with them, which was very rare because they were not very easily available in…
We have few jackfruit trees in our garden. During the season, we make many dishes from the raw fruit. This is one such dish which happens to be very popular…