Beetroot Leaves Tambli
This tambli is a cold, spicy, yogurt based gravy with beetroot leaves and stems, goes well with plain rice. Perfect dish for a hot summer day
Beetroot Salad (Beetroot Kosambari / Kosambir)
Some of these kind of recipes are not “Aayis recipes” in strict sense. These kind of dishes are quick to prepare and very helpful for office goers when they return…
Raita with Chutney Pitto (Powder)
Few weeks ago, we had been to a week long trip to South Dakota. We had rented a house there and we cooked most of the meals at home. Since…
Posted inChicken Simple and Easy Starters
Grilled Chicken-Vegetable Kababs
Few days ago, we had some friends visiting us. One friend suggested I make ragda pattis for them, I wanted to make something else for starters. Most of these friends…
Posted inChicken
Chicken Gravy With Coconut And Yogurt
Last year in September when I visited India, my pachi (aayi's sister) came to visit us. I asked her for some of her favorite recipes. She promised to send them…
Posted inBreakfast or snacks
Dahi Vada (Mosaru Vada)
Note : We will be reposting some of the old recipes back as and when we prepare them. This is to ensure we have better pictures for the post and…
Beetroot-Yogurt Gravy (Beetroot Tambli)
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick…
Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)
As most of you know, coconut is the main ingredient in Konkani food. In India, our coconut supply came from my hometown. My pappa and aayi used to make sure…
Posted inGravy (Curry and daals)
Palak tambli
I have been very busy ever since I joined my new job. I am hardly finding any time to relax at home. I didn't want this to affect the blog,…
Posted inGravy (Curry and daals)
Pakodi kadhi
This is a modified version of the very popular Punjabi dish kadhi pakodi - gram flour dumplings in yogurt gravy. I wanted to give this a try for a long…