Buttermilk gravy with pepper and cumin(Jeer mirya taka kadi)
As most of you know, coconut is the main ingredient in Konkani food. In India, our coconut supply came from my hometown. My pappa and aayi used to make sure…
Posted inPizzas and Pastas
Spicy paneer pizza
I had heard so much about grilled paneer pizzas which are very popular in Mumbai. I wanted to try it for a long time, but when I made this paneer…
Posted inPickles and powders
Lemon/Lime pickle (With Green chillies)
Aayi's pickles are loved by everyone. They are the best and somehow I feel when I make the same pickles, they are not as half good as hers. I don't…
Posted inRice items
Paneer biryani
We had great weather over the weekend and I thought we are done with winter. But as they say, mid west weather is extremely unpredictable. This week again, we have…
Posted inSide dishes Simple and Easy
Spicy ivygourd (Tikshe tendli)
Ivygourd (tendli) is one of my favorite vegetables. My problem is, I can't stick to one recipe for long time. During weekdays, I don't like to make anything elaborate either.…
Posted inSide dishes Simple and Easy
Beetroot sidedish
Beetroot is one vegetable, from which I used to stay away for a long time. This was mainly because of the mess it would create while cooking. I like to…