Clams in dry masala (Kalva/Tisre/Khubbe sud sud sukke)
Now that's a funny name!!!. Sud-sud (or sad-sad as some people say) in Konkani means loose and it looks very weird when I am writing it in English :). Sukke…
Clam vada (Khubbe/tisre vade)
Few of my friends want me to post some non vegetarian dishes here. Its been a long time I tasted any non veg except for shrimps. So I was wondering…
Clams gravy (Khubbe/Tisre/Kalva ambat)
Few days back I had posted Khubbe/Tisre/Kalva sukke, I gave introduction to these three types of clams and where to find them. This gravy is my all time favourite (as…
Posted inClams Konkani Recipes NonVeg
Clams in coconut masala (Tisre/Khubbe/Kalva sukke)
Clams are used widely in Konkani cooking. 'Aghanashini' river flows at our native. During the low tide days, people stand in knee high water and pick up the clams. While…