Mooga Khichdi This green moong sweetdish - Mooga Khichdi is a traditional Konkani dish specifically prepared for the festival of Sankranti. Mooga Khichdi is also called Moog Shijayile, literally means…
It is festival season with Diwali just around the corner. I miss the festivities here that we had in India. Over the years we have started celebrating few festivals in…
Sapaath is the traditional prasad(offering for god) prepared for Satyanarayan pooja. Sooji is cooked in ghee and milk, then bananas are added to make this very aromatic, tasty sweetdish. While…
Makar Sankranti is just around the corner. That reminds me to post this very very special recipe here. I have been thinking about it for a long time. For us, Sankranti…
Wish you all a very happy Diwali. We are having a quiet Diwali here. I kept thinking what to make for this festival. V was traveling first few days of…
Wish you all a very happy Ganesh Chaturthi. Like every year, this year too we celebrated Ganesha festival at home. Since the festival is on Monday, V got enough time…
Phulayil - puffed, phovu - poha(flattened rice) is very similar to puffed rice (churmuri/chirmuro) readily available in markets here. If this is not available, it can be easily replaced by…
Wish you all a very happy Janmashtami. This is one of the festivals that we celebrate here every year. This year I wanted to make something new for the prasad.…
Wish you all a very happy and prosperous Deepavali/Diwali. Ever since we returned from India, I have been thinking about making something for Diwali. But somehow it never went from…