It's time for Daring baker's challenge again. When I saw this month's challenge, I was very disappointed. It looked very similar to the Opera cake that we made couple of…
Menthe hittu(Kannada) - fenugreek powder, is a spicy powder prepared by grinding a variety of spices and lentils. This is served with hot rice and a spoonful of ghee. The…
This recipe is sent to me by Sheetal. Before any of the people who know this dish bash me for picture of entirely different dish than the authentic "Caldinha" ,…
Phodis - vegetables spiced and rolled in rava(samolina) and shallow/deep fried, are very popular among Konkanis. We make these from most of the vegetables. Some examples can be found in…
I have almost stopped making any deep fried dishes these days. But from my childhood, I have been great fan of anything deep fried. Even though not very often, aayi…
Massaru - Maseda(mashed) saru(a thin soup kind of gravy) is very popular among the ragi mudde loving Kannadiga people. I had read/heard about this so much, I wanted to give…
There is a saying in Kannada "Tambali antha ootavilla kambalianth hodikeyilla" -Â meaning, there is no meal like the one with tambali and there is no cover (wrap up) like…