July, 2005 - Aayi's Recipes

Coriander leaves gojju(Kottambari gojju)

This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands…

Shilpa July 21, 2005

Breakfast or snacks Konkani Recipes

Urad Dal Paddu(Udida Appe)

Paddu(Kannada), appe(Konkani), ponganalu (Telugu), paniyaram(Tamil), unniyappam(Malayalam), is one very popular dish in South India. To make this we require a special paddu tava (Appe Kayli), which looks like following. Usually…

Shilpa July 21, 2005

Breakfast or snacks Konkani Recipes Simple and Easy

Bread Upma

This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven't used coriander leaves and coconut,…

Shilpa July 19, 2005

Rice items

Green Pulav

This is a pulav I grew up eating. These pulavs were considered as some fancy dishes at home. So aayi would prepare them once in a while and we would…

Shilpa July 19, 2005

Breakfast or snacks Dosa Corner Konkani Recipes

Cucumber/water melon Dosa

Aayi makes these dosas whenever we get watermelon. Many people throw out the white part between green skin and the red sweet part. We normally use this white part (or…

Shilpa July 19, 2005

Rice items Simple and Easy

Mushroom Pulav

In North Canara, we get mushrooms when the rain starts. These are usually naturally grown in forests. Some people who know about where to find good edible mushrooms, pick them…

Shilpa July 17, 2005

Breakfast or snacks Dosa Corner

Potato Dosa

I learnt this recipe from some book. Everybody makes fun of me when I say we can make potato dosa. But if you try this once, you will never forget…

Shilpa July 17, 2005

Gravy (Curry and daals) Konkani Recipes Simple and Easy

Vandelaga tambali (Ekpanni tambali)

This is a recipe mostly done in rainy season. Usually this is made of different kinds of leaves grown in the gardens. Very very good for health. This and Pathrado…

Shilpa July 11, 2005

Breakfast or snacks Dosa Corner Konkani Recipes

Coconut dosa (Soyi polo/Pan polo/Neer dose)

This is a very common breakfast in North Canara. The combination differs. Some people eat this dosa with normal coconut chutney or jaggery(molasses) or chutney powder. But I like this…

Shilpa July 4, 2005

Konkani Recipes Starters

Cabbage Vada

Cabbage vada is a very popular Konkani dish, usually served as a side dish. This can be prepared with drumstick (maskasangi) flowers instead of cabbage. In North Canara, almost everybody…

Shilpa July 4, 2005