Idlis

Few days back, when I posted a recipe for Kanchipuram dosa, many of you mentioned about this idli. Then I saw this recipe in my diary. I am not sure…

The name coconut idli might be little misleading, but I did not know how to name this dish. Just because this is steamed like a idli, I came up with…

I ate rava idli for the first time in Bangalore. This was neither prepared at my home nor I had tasted it anywhere at my native or in Belgaum. So…

This recipe is from my friend Poornima. I have posted many of her recipes here so far. She is one of the most important source of Kannada recipes for me.…

There are many ways to utilise the left over idlis. Sometimes we make upma from them. Sometimes we powder them and add coconut, chilies, ginger, salt, coconut oil and asafoetida…