Posted inSide dishes
Stuffed brinjal (Ennegayi/Engayi)
A few days back, one of my reader, Suma left a comment saying, "Just one request..can you post recipe of brinjal curry dharwad style if possible, i tasted it back…
Posted inParathas and rotis
Jowar roti(Jolad rotti) – An easy way
Jolad rotti or Jowar rotti is a must in any North Karnataka(Hubli, Dharwad, Belgaum, Gokak, Bijapur) 'Lingayat' house. Lingayat women are experts in making these. A lot of experience is…
Posted inBreakfast or snacks
Rice flour rotti (Tandla pita/Piyyavu bhakri or Akki rotti)
Few days ago, Sudha Vinod left a comment on Aayi's recipes. The comment goes like this, "I want to know the recipe of a dish, I don't remember the name…
Posted inSide dishes
Corn side dish (Corn upkari)
These days I can see lots and lots of corn in all the farmer's markets. Whenever I see them, I think of my college days in Balgaum. We used to…
Posted inChaats and Street food
Bhel
Bhel is a very famous and tasty chat one can find anywhere in India. Everyone has a different style of making bhel. Any version of this dish is delicious. Puffed…
Posted inCakes, Cookies, Pies
Date Cake (Eggless)
This is a cake recipe I got from my pachi(mom's sister). She has an amazing collection of very easy and very tasty food. One among them is this cake. The…
Posted inNonVeg Prawns(Shrimp) Simple and Easy
Prawns sidedish (Sungta upkari)
This Sungta upkari is one of my aayi's signature dishes. Everyone at home and the guests who have tasted this, love this. This has a sweetish taste to it because of…
Mangalore masala fish
I bought one pomfret hoping to make the 'masala fish' that we got in "Curry House", Bangalore. Unfortunately, when I serached on the google, I could not get the exact…
Posted inCrab Konkani Recipes NonVeg
Crabs Gravy (Kurle Ambat)
A very popular Konkani Crabs Gravy prepared by cooking crabs in a paste of spicy freshly ground coconut
Posted inNonVeg Prawns(Shrimp)
Prawn Cheesy Wraps
I got this recipe from Aruna Naresh. Have a look at what she has to say about it "Tried this new recipe last night for dinner. It turned out really…