Posted inSide dishes
Bittergourd sidedish(Karathe sukke)
Long back, Manoj had asked me to post this recipe. He had asked for "karathe puddi sagle", which looks like a dish from South Kanara(I am not sure though). One…
Posted inGeneral
First Bloggiversary
Today is a very very important day for me. Yes, you guessed it right. Aayisrecipes completes its one year today. So I thought of writing a few things about it…
Posted inNonVeg Prawns(Shrimp)
Shrimps in tamarind masala(Sungta phanna upkari)
I have been trying different dishes with prawns. Previously I have posted two of my mothers dishes, sungta upkari and sungta khoLu(in the recipe, replace bangda with prawn). Both taste…
Posted inSide dishes
Chana in coconut masala(Chana ghashi)
Konkani food is usually based around coconut. We make a variety of dishes with it. Though the masala which we use is almost same, there is a remarkable difference in…
Posted inHome Remedies
Home remedies – Jaggery
Are you thinking I have made a mistake in the title of the post?? Jaggery has a medicinal value? Isn't it strange? To tell you the truth, I never knew…
Posted inBreakfast or snacks Upma/uppittu
Vegetable upma
Aruna gave me this recipe recently. Though I had seen this in one of the recipe books, I had not tried it. But thanks to Aruna, I tried this and…
Posted inBreakfast or snacks Upma/uppittu
Chapathi upma/uppittu
This is a dish prepared with leftover chapathis. Usually leftover chapathis tend to become a bit hard and they don't taste good as fresh ones. So I used to throw…
Posted inBreakfast or snacks Upma/uppittu
Green peas upma/uppittu
Green Peas Upma Green peas were not very common at our native before. Now a days we get them during the peas season. Whenever we got them, mom used to…
Posted inBreakfast or snacks Upma/uppittu
Vermicelli upma
This is one easy to do and very tasty breakfast. My mom prepares this often, but I had not got it straight anytime. Madhura sent me this recipe as well…
Posted inBreakfast or snacks Upma/uppittu
Upma with eggplant (Vayngana uppittu)
Among all upmas, this version and the one with peas were/are my favorites. Mom uses her home made sambar powder for this. Vayngan, is eggplant(brinjal) in Konkani. In North Kanara,…