Buttermilk Gravy/Soup (Taka Kadi) with buttermilk chillies
Buttermilk is called Tak (or Taak) in Konkani. Taka kadi is one very simple dish, where buttermilk is seasoned with either garlic or normal seasoning. This is not a Konkani…
Posted inGravy (Curry and daals)
Spicy Spinach Gravy (Palak Garam Masale Ambat)
We both love ambat(gravy) with garam masala in it. There are many dishes with this traditional paste in it - like mushroom gravy, masoor bhaji, potato bhaji, green peas kurma…
Garlic Dal (Losney Dalithoy)
Every Indian cuisine has a recipe for simple dal. The Konkani version is called Dalithoy. This must be the simplest possible recipe and the one learned by all newbie cooks.…
Posted inMy lunchbox Rice items Simple and Easy
Sambar Rice
This is inspired by the sambar rice that is served in some of the restaurants in South India. But this is my no means the recipe used by restaurants. I…
Posted inChaats and Street food
Masala Puri – 2
A very popular chaat from the streets of Bangalore. Masala Puri is prepared with dried peas and freshly ground spices served with crispy puri and sev
Beetroot-Yogurt Gravy (Beetroot Tambli)
This recipe is inspired by beetroot sasam and beetroot raita. This is very mild in flavor, it has that sweetish tinge from beetroot. It can be made with little thick…
Posted inUncategorized
Happy Ugadi And Gudi Padwa
Wish you all a very happy and prosperous Yugadi/Ugadi and Gudi Padwa. Pepper jaggery panakam Mango pachdi(not in picture) Muga dali usli Chane usli
Posted inMy lunchbox Rice items
Sprouted Moong Pulav
Some of you must be thinking, why am I posting so many rice preparations. My answer is - "that's what I am cooking these days". One time cooking for both…
Posted inFish
Grilled Spinach Salmon
Finally we have started using salmon regularly. I have been cooking it with slight modifications every time. We love grilled salmon with different spices. This is one such recipe I…
Posted inSide dishes
Beetroot With Almond Paste (Beetroot Kurma)
I started using almonds in my cooking few days ago. I had used it to make pesto because I did not have the nuts required for it. So I thought…