Moth Beans are these tiny beans that are popular in Maharashtrian cuisine. Misal Pav is one of the very popular dishes made with these beans. There was a time I…
Idli Few days ago I was chatting with my friend Priya and she mentioned using parboiled rice in idli/dosas. I don’t usually like the texture of idlis/dosas made with ukdo…
Sagu Most of the restaurants in Bangalore serve setdosa - mixed vegetable sagu or puri and sagu. This spicy, delicious, filled with vegetables sidedish makes a great side for so…
I have already given the introduction to this here. This is the simplest of pohas prepared in this way. This was a must in all Konkani wedding breakfasts along with…
I grew up playing around moringa(maskasangi) trees. Everyone has atleast one tree in their garden in our place. My parents always told us how maskasangi was full of iron…
We were in Belgaum in December and we visited pachi (aayi's sister). As usual, she had a feast planned for us. I have so many memories associated with her…
I always look for more ways to include both protein and vegetables into our meals. When I make chicken curry, I make a paste of cooked vegetables and add it…