I have already given the introduction to this here. This is the simplest of pohas prepared in this way. This was a must in all Konkani wedding breakfasts along with…
Shilpa had posted this recipe on Sailu's blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this…
There are two versions of this dish. This is the one more popular at home. Since horsegram is very good for health, we prepare this very often. Coconut gives thickness…
Being from the coastal region, fish was a big part of our food. While growing up, aayi would make the traditional fish dishes like this fish fry, tepla ambat, alle…