Sagu Most of the restaurants in Bangalore serve setdosa - mixed vegetable sagu or puri and sagu. This spicy, delicious, filled with vegetables sidedish makes a great side for so…
Wish you all a very happy Yugadi (Ugadi). I normally do not make anything special for this festival. But I read so many wishes on blogs/Facebook etc, I felt like…
In winter, we usually get fresh gooseberries. The local ones we get are quite small, but I usually buy the big-ping pong ball sized ones from Bangalore. Gooseberries are full…
The name may be a bit misleading here as I haven't actually stuffed the bellpeppers(capsicum) while taking pictures, the reasons being the bellpeppers were too big. The paste can be…
During the Christmas holidays last year, we were at a friend's place in CA. My friend Roopa pampered us with some awesome North Karnataka food (V loves North Karnataka dishes).…
This is almost the end of mango season here. This must be one of the easiest and very popular dishes prepared with mango. It is usually made with coconut milk.…
When you think about Karnataka food, different things come to your mind – like Gokak Kardantu, Belgaum Kunda, Davanagere benne dose etc. These places have become synonymous with these popular…
This recipe was given to me by my friend Poornima. This was about 4 years ago. I rarely make deep fried items and kodbale making requires some time and effort.…
This version of Chana usli is usually distributed at the time of Ugadi and Rama navami festivals in our grama devi temple - which is a beautiful temple on the…
There are many names for this famous South Indian delicacy. These crispy vadas are loved by all. I remember while growing up, my brother used to pester aayi to make…