Posted inGravy (Curry and daals) Konkani Recipes
Moringa Gravy(Maskasangi Ambat)
Maskasangi Ambat It has been a while since I posted something new here. A lot of things are going on and somehow the blogging took a back seat. But I…
Posted inKonkani Recipes Side dishes
Snake gourd sidedish (Padwale Randayi)
Shilpa had posted this recipe on Sailu's blog along with an introduction to Konkani cuisine. This must be one of her favorite dishes, so she asked me to post this…
Posted inGravy (Curry and daals) Konkani Recipes
Ridgegourd Gravy (Gosale Ambat)
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
Posted inKonkani Recipes Side dishes
Okra in Coconut Sauce (Bhende Sukke)
Okra(English), Bhende(Konkani) is one of the most loved vegetables for Konkanis. The okra we get here is pale green in color and quite big in size. When my father in…
Teppal (Tirphal) Chutney / Tambli
Tirphal or teppal is used a lot in Konkani cooking. It has a very distinct flavor that goes very well in coconut dishes. You can read more about this spice…
Posted inKonkani Recipes Side dishes
NeerPanasa Randayi
As I mentioned here, we could not find the English name for Neerpanas. So I am using the Konkani name as it is. Read more about Neerpanas here. We have…
Posted inKonkani Recipes Side dishes
Amaranth in coconut sauce (Bhajji denTe randayi)
We get two types of edible Amaranth – red ones called as 'tambdi bhajji' and green one(we call it white) called as dhavi(white) bhajji. Any greens are called bhajji in…
Mackerel in dry coconut masala(Bangade dhoddak)
This post was originally published on Sept 12 -2006. I am reposting it with updated pictures which I clicked this time. This is a dish loved by all the Konkanis…
Posted inSide dishes
Beans-peas sidedish (Beans-otane randayi)
Randayis(Konkani) are watery side dishes(almost of gravy consistency) with coconut masala. Depending on the vegetables used in this, the taste differs. I have posted most of these. I grew up…
Posted inKonkani Recipes Side dishes
Vegetable sidedish(dhoddak/huggi)
"Dhoddak" usually has a very different way of cooking. The vegetable/fish is mixed with coconut masala. Then kept in between banana/turmeric leaves and charcoals are put on top of the…