Posted inGeneral
Request for kids lunchbox recipes
Please have a look at this(you can find this link, 'lunchbox recipes', at the top) and I hope you all will actively participate. Thanks.
Posted inParathas and rotis
Vegetable paratha (easy way)
I have seen making parathas is one of the most difficult tasks for beginners. In fact not only beginners even the experienced cooks have hard time in making perfect stuffed…
Egg Omelet, Burji(scrambled egg) and Bullseye(half fry)
Few days back, I was talking to one of my friends, who has just learnt cooking. He asked me - why I have not posted very basic recipes like Omelet,…
Posted inSide dishes
Beans sidedish(Beans upkari, Valasangi/alsande upkari, chitmitki/gawar upkari)
Here I am posting sidedishes prepared with 3 kind of beans. I clubbed them because all the three have the same procedure. But they have very different tastes because of…
Posted inBreakfast or snacks Idlis Konkani Recipes
Idli – sambar – chutney
Idlis are soft and fluffy steamed rice cakes served in most South Indian homes.
Posted inGravy (Curry and daals) Simple and Easy
Sambar with Sambar Powder
Sambar is a spicy lentil soup often loaded with vegetables. This is a version with sambar powder
Posted inKonkani festivals
PathoLi
Patholi (pronounced as 'paathoLi') is the most important sweet dish for Gowri festival(which is on coming Sunday) and also for Nagar Panchami. During these festivals, we can find 'Turmeric leaves'…
Posted inChicken Prawns(Shrimp)
Chicken or Prawn Xacuti / Shaguthi / Sagoti
Recently I tried few of the Goan recipes like Prawn Balchuan, Eggless banana cake and absolutely loved them. So when Jay requested a recipe of Chicken Xacuti, I could imagine…
Posted inPickles and powders
Garlic chutney powder (Losney chutney pitto)
Usually the chutney powder with coconut is very popular among Konkanis. It can be either with or without garlic. The one without garlic has a greater shelf life compared to…
Posted inKonkani Recipes Pickles and powders
Bittergourd pickle (Karathe nonche)
My mom’s pickles are very famous among our friends and family. She even gives them to most of the functions at the temples at our native. Her pickles had the…