Masala pulav

Masala pulav

My maternal grandmother was a great cook. She had her own set of recipes for which she was very famous in the family. Few of them are pani puri, masala…
Kodbale

Kodbale

I always wondered how this name originated? Since 'kodu'-horn (as in cow's horn), and 'bale'-bangle in Kannada, I thought since this dish looks like bangle made of horn, it is…
Potato bhaji (with poha masala)

Potato bhaji (with poha masala)

Usually in North India and in Marathi households, chapathi/phulka is prepared along with lunch or dinner. But Konkani lunch does not include them. We make chapathis for breakfast with various…

Yam chutney (Surna koot)

Elephant foot yam or suran/surnu is grown widely at my native. This root is used in a wide variety of dishes in Konkani cooking. We used to grow them a…
Mixed vegetable curry (Gajbaje randayi)

Mixed vegetable curry (Gajbaje randayi)

Mixed vegetable curry or ‘gajbaje’ (randayi means a side dish with coconut masala) is one of the most popular dishes among Konkanis. It is usually prepared using vegetables like okra,…