Sungta Ambat Shrimp/Prawns are some of the very popular seafood available anywhere in the world. While growing up, we got very fresh ones, since we lived on coast. The fresh…
Last December when Shilpa visited us, we were trying to remember if there were any recipes that my mother prepared, which we have not posted on this site. While discussing…
The specialty of Konkani seafood dishes is - they are almost always quite spicy and made with coconut. A drizzle of coconut oil on top of these, with hot rice…
During my Engineering college days at Belgaum, we had a few senior students who were ultimate singers. Even though I don't call myself as a music lover, I particularly liked…
At my native, people add shrimps and clams in many different gravies. But I never knew cabbage and shrimps could be paired. When my aayi told me about this, I…