Shrimps/Prawns are called as Sungat in Konkani. Hinga uda/udak means asafoetida water. I didn't know any recipe with any seafood prepared with asafoetida in it (there may be such recipes,…
"KhoLu" is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. 'Kokum' is called as…
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish pulavs. But I always loved this delicious prawn…
Recently I tried few of the Goan recipes like Prawn Balchuan, Eggless banana cake and absolutely loved them. So when Jay requested a recipe of Chicken Xacuti, I could imagine…
Sukkil(dried) sungta(shrimp) kismuri (chutney) is one of the most popular seafood preparation in coastal Karnataka and Goa. Our dear friend Vitz (who is from Karwar) had requested for this recipe…
I have been trying different dishes with prawns. Previously I have posted two of my mothers dishes, sungta upkari and sungta khoLu(in the recipe, replace bangda with prawn). Both taste…
This Sungta upkari isĀ one of my aayi's signature dishes. Everyone at home and the guests who have tasted this, love this. This has a sweetish taste to it because of…