Like Malyalees, Konkanis love shevayi/idiyappam/sevai/shyavige. I was a huge fan of them while growing up. At my home, aayi makes the boiled rice version of these noodles for breakfast. I…
2 years ago, when I posted the uDida appe recipe, I promised I would post this version with kabba(sugarcane) rosu(juice). But one or the other thing kept me posting this.…
Jackfruit is one of the most loved fruits at my place, ranking second after mango. During season, both ripe and unripe fruit is used in many different dishes. The edible…
Almost every aayi's recipe I post here, has a sweet memory for me. So I love to prepare or eat these dishes. This kosambir is my Pachi's (mom's sister) recipe.…
I have mentioned many times earlier that my aayi makes one of the best pickles I have ever tasted. They are usually very long lasting. The batch I brought with…
Aayi has brought a big collection of recipes for me this time. Few of them are very traditional ones which her grandmother and others used to prepare. Aayi has hardly…
Ambe - mango, saTh(pronounced as saaTh) in Konkani or mambaLa in Kannada is one of the most popular ways of preserving mango pulp during season at our native. There are…
We ate fish at home after a very long time. Sig's beautiful fish curry recipes and pictures had started fish cravings in me. Thanks to Asha's links of Sumeet mixer,…
Since my parents are here, I am getting good home made food. I asked aayi to make something delicious and something that is not already on this blog so that…