I do not eat chicken or mutton dishes. But since my husband and children like chicken, I cook it at home occasionally. My sister gave me this recipe. She makes…
This recipe was given to me by my friend Poornima. This was about 4 years ago. I rarely make deep fried items and kodbale making requires some time and effort.…
This version of Chana usli is usually distributed at the time of Ugadi and Rama navami festivals in our grama devi temple - which is a beautiful temple on the…
There are many payasams/payasas that we make for festivals/special occasions. By modifying the ingredients/method slightly, entirely new sweetdish is made. Check out doodh paank, tandla paays, madagane. These all recipes…
Wish you all a very happy and prosperous Diwali. It is Diwali time again. Many of our readers were asking to post new sweets. As most of our traditional sweets…