I found this very interesting recipe in a Kannada magazine. It had both avrekayi (surti papdi - the beans with skin on) and avrekaLu (the peeled beans). Melogara (in Kannada)…
It's time again for Daring baker's challenge. I joined daring baker's group in Jan 2008. I had to miss the last two challenges because of my India trip. According to…
For the last 3 years, I have been managing this blog (601 posts and counting...) and it was my experiences and my memories here, but Aayi was my mentor, editor…
While going through Bunt/Nadvar's special recipes, I came across this recipe of motte/thatthi(eggs) paladya(I think it is a type of gravy, not sure). I have heard a lot about Nadvar/Bunt…
It was a lunch break about a year ago. It was the time when Cindy and I had our little afternoon chats. We started talking about cooking. She said she…
It's an ultimate feast for the eyes, and a hungry pet (stomach). Eversince the inception of Aayi's Recipes, I wanted to post a traditional Konkani thali here. But somehow could…
Ambe (mangoes) must be one of the most loved fruit during summer in India. Konkanis make many different dishes with it. One such dish which has a distinct Konkani stamp…
Ever since I came back from India, I am trying my best to get adjusted back here. My feelings are also something similar to Sia's. I am missing home terribly…
WISH YOU ALL HAPPY MOTHER'S DAY!!!. This post is dedicated to my lovely Aayi. Who I think is the best mother in the world. I know, kids think the same…