Posted inKonkani Recipes Salads/Kosambaris
Potato-Coconut Chutney (Batate Kosambari)
Wish you all a very happy new year 2017. The highlight of 2016 for me was having my parents visit us here in Kansas. They stayed here for 2 months.…
Posted inSalads/Kosambaris
Fenugreek Leaves Salad (Methi Hasi Palya)
Fenugreek leaves are used in variety of dishes in Indian cuisine. In few recipes, they form base and in some other they are just used to give distinct flavor. In…
Beetroot Salad (Beetroot Kosambari / Kosambir)
Some of these kind of recipes are not “Aayis recipes” in strict sense. These kind of dishes are quick to prepare and very helpful for office goers when they return…
Posted inSalads/Kosambaris Simple and Easy
Orange Salad
Few days ago, I asked you all to suggest some recipes that I could post here. I got many requests for salads. It is one of those areas that I…
Raita with Chutney Pitto (Powder)
Few weeks ago, we had been to a week long trip to South Dakota. We had rented a house there and we cooked most of the meals at home. Since…
Mint – Onion Chutney (Pudina – Kanda Chutney)
I wanted to post this recipe for a long time. This was a regular with chicken biryani at my pachi's (aayi's sister) home. It has been over a decade and…
Posted inMy lunchbox Salads/Kosambaris
Black Eyed Beans – Plantain Pulav with Mint Chutney
Today was one of those days when I tried to do a little more than my usual weekday work. I left work early and decided to do grocery shopping, so…
Posted inSalads/Kosambaris Simple and Easy
Cucumber Kosambari/Salad
Raw uncooked vegetables in the form of kosambaris are liked by many people. We make many different kinds of kosambaris - cabbage, carrot, moong dal to name a few. One…