Posted inGeneral
Hiatus… for a while…
There will be a quiet time on this blog for next one month. I am leaving for India today and will be back in the last week of April. I…
Posted inBreakfast or snacks Idlis
Sprouted moong idli
I have been having a hard time to clean up my pantry, refrigerator etc before our India trip. So I stopped buying any groceries some 15 days ago. Yeah, I…
Egg curry with kasoori methi
I bought a big batch of kasoori methi sometime ago. Initially I was really hesitant to use it and now, it is one of the herbs that I am using…
Posted inSide dishes
Moogachi/Matkichi usal
This is a very common dish at my pachi's home (Pachi is Konkani word for mother's sister). Her home is the place where I got introduced to matki. I love…
Posted inSide dishes
Mushroom – corn gucchi
This recipe is from my friend Aruna. She sent me this after reading a request from one of my readers. It was some 8 months ago. I was a bit…
Posted inGravy (Curry and daals)
Fenugreek leaves gravy(Menthya soppina saru)
Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These…
Posted inChutneys and bhajis
Potato-corn sidedish (Alu corn sagu)
I have no idea where this name "alu corn sagu" was originated. Alu being Hindi word for potato, Sagu being Kannada word for a spicy curry, this looks like one…
Stuffed eggs
We both are big egg fans. We can take them in any form(except for uncooked versions), anytime. I just cannot have the same dish each time, so I keep collecting…
Posted inBreakfast or snacks Dosa Corner
Utthappam/Uttappa
Don't we all have at least one version of uttappam/uttappa that we love? These are thick dosas topped with one or all of - onions, tomatoes, carrots etc. Usually I…
Yogurt chicken
Chicken has become a very rare sight at my home. But whenever I cook it, I make sure to cook a new dish with it, so that I have enough…