Coriander chicken
Ingredients: Chicken(Boneless) 1/2 kg Onion(finely chopped) 1 large Coriander powder 1 tea spn Chilli powder 1 tea spn Curd 2 tbl spns Ginger-garlic paste 1 tea spn Oil Coriander leaves…
Posted inKonkani Recipes Side dishes
Pumpkin-Peas Masala(Dudde randayi)
In North Kanara, people grow pumpkins in their gardens. So the leaves & stem of pumpkin is also used for this dish. This is one of the dishes, that was…
Posted inSide dishes
Bhindi Masala (Bhende sagle)
Ingredients: Bhindi 1/4 kg Grated coconut 1 cup Jaggery or sugar 1 tspn Coriander seeds 1 tspn Red chillies 4-5 Urad daal 3/4 tspn Tamarind juice 1/2 tspn Mustard seeds…
Posted inDrinks(Non Alcoholic)
Spicy Buttermilk
Spicy buttermilk is served after a heavy meal in most of the restaurants in India. Every restaurant has different way of making it. I tried and tried to get the…
Posted inDrinks(Non Alcoholic)
Garlic buttermilk (Taka kadi)
I have garnished this dish with some coriander leaves in above picture, but in the original dish, coriander is not used. Ingredients: Buttermilk 3 cups Garlic cloves 4-5 Green chillies…
Posted inBreakfast or snacks Dosa Corner
Rava Dosa
Ingredients: Dosa rice 2 cups Maida 1 cup Wheat sooji 1 cup Onion 1 Ginger 1 inch piece Green chillies 2-3 Salt Oil Method: Soak rice for around one hour.…
Posted inChutneys and bhajis
Tomato Chutney
Ingredients: Ripe Tomatoes 2 Onion 1 Green chilles 2 Mustard seeds , cumin seeds 1/2 tspn each Ginger(optional) 1" piece Curry leaves Sugar 1/4 tea spn Salt Oil Method: Heat…
Posted inSide dishes
Cucumber Salad(Taushe kosmir/kosambir)
Ingredients: Cucumber 2 Tamarind paste or lemon juice 1 tea spn Mustard, Cumin seeds and urad daal Half tea spns each Green chillies 4-5 Garlic paste 1 tea spn Curry…
Posted inStarters
Rava Fries (Phodi)
Eggplant phodi Phagla(Indian gourd) phodi(click here to see phagla). Usually in India, the fresh phagla is available and they are cut into round shapes. I got the frozen ones in…
French Toast
I donno why this dish is called french toast. I saw one of my friend, Uma, using milk and sugar for this. But I like french toast a little spicy.…