Masoor Ambat

Masoor Ambat

Masoor Ambat is a dish that holds a special place in my heart—a comforting Konkani gravy that brings back memories of home-cooked meals and family gatherings. In North Kanara, where…
Curry leaves Chutney Powder

Curry leaves Chutney Powder

Curry leaves, abundant in iron, are an indispensable element in South Indian cuisine. They infuse dishes with their unique flavor and contribute to the region's culinary identity. But did you…
Omlet Pulao

Omlet Pulao

Years ago, I discovered an Omlet pulao recipe and have since experimented with various modifications. Now, I've perfected a version that my family loves, which I'd like to share for…
Chickpeas Parathas

Chickpeas Parathas

We love parathas, I also find making kids lunchboxes (with some kind of protein) a big challenge every day. Today I had soaked chickpeas, so I decided to make these…