Wheat Flour Dosa (Ganva Polo)
Lately, I have been very busy. Busy work days, busy evenings trying to keep a toddler entertained and then if I still have any energy left, I work from home.…
Posted inBreakfast or snacks
Appe With Boiled Rice (Ukdo Tandul)
Few months ago, I bought a bag of boiled rice (ukdo tandul/Kerala matta rice) - the brownish colored boiled rice. V and I both enjoy the congee (pej) made of…
Green Chilli Poha (Olli Mirsangi Phovu)
Poha is one of the main items of Konkani breakfast/snack. Depennding upon individual taste there are many varieties in it. There are some types on this blog - kalayil phovu,…
Posted inBreakfast or snacks
Urad Vada (Uddina Vada/Thootu Vada/Medu Vada)
There are many names for this famous South Indian delicacy. These crispy vadas are loved by all. I remember while growing up, my brother used to pester aayi to make…
Posted inBreakfast or snacks Simple and Easy Starters
Spinach Cutlet
I am always in search of good spinach recipes. Few days ago, I was chatting with my sister in law and asked her if she had any good recipes with…
Posted inBreakfast or snacks
Dahi Vada (Mosaru Vada)
Note : We will be reposting some of the old recipes back as and when we prepare them. This is to ensure we have better pictures for the post and…
Posted inBreakfast or snacks
Lentil Dosa (Dal Dosa)
Our main food is rice, we use it for breakfast, lunch and dinner. On "fasting days", we eat rice only once in a day. Other meals, we eat something that…
Posted inBreakfast or snacks Idlis Konkani Recipes
Horsegram Idlis (Kulitha Idli)
This must be one of the most requested recipes on the site. Aayi sent me the picture of the dish a long ago. But she could not spend time to…
Posted inBreakfast or snacks Dosa Corner
Finger Millet (Ragi) – Vegetable Dosa
When I was working in Bangalore, the company provided evening snacks to all employees. A different snack is served each day of the week. A ragi-vegetable dosa was one of…
Posted inBreakfast or snacks Konkani Recipes
Steamed Coconut-Rice Cake (Doodh Sannan/Sandan)
As I had mentioned earlier many times, I like to discuss food with V's grandmother. She is almost 85+ years old now, but has this great interest in food. What…