Set dosa has different definitions for different people. I was introduced to it in Bangalore and I instantly became a fan. A stack of 3 spongy dosas is served with…
No matter how many different varieties of dosas I make, I am always open for new recipes. I feel they are great for breakfast as the main work - making…
We, Konkani people, prepare varieties of dishes for breakfast made up of rice. On fasting days we do not eat rice preparations. On such days, wheat preparations are allowed. Wheat…
We have found a very good Indian restaurant here in Kansas. We love the dosas there. They have a Spring roll masala dosa which has a spicy vegetable bhaji. I…
I have almost stopped making any deep fried dishes these days. But from my childhood, I have been great fan of anything deep fried. Even though not very often, aayi…
Avalakki/poha is supposed to be one of the easiest and cheapest snacks. We have heard in Mahabharat that Sudaama gave avalakki to Srikrishna which he ate with much pleasure. Many…