Few years ago, one day my brother and I were roaming around Gandhi bazaar, Basavangudi in Bangalore in the evening. My brother is a great foodie, he knows almost all…
I can't remember when was the last time I participated in any blogging event. This withdrawal was not intentional, I was just trying to balance between my home, office and…
Like Malyalees, Konkanis love shevayi/idiyappam/sevai/shyavige. I was a huge fan of them while growing up. At my home, aayi makes the boiled rice version of these noodles for breakfast. I…
2 years ago, when I posted the uDida appe recipe, I promised I would post this version with kabba(sugarcane) rosu(juice). But one or the other thing kept me posting this.…
I love dosas for breakfast. I can't keep eating same kind of dosas over and over again. So I am in constant search for different varieties. I have tried most…
Since my love for cooking is increasing day by day, Aayi tries to give all of her own recipes as well as the ones she collected from different sources to…
There are many ways of making the popular batata vada (batata-potato, vada-a kind of deep fried snack). I had posted a recipe for it few days ago. I promised to…