Posted inBreakfast or snacks
Corn patties
Preparing a good breakfast daily morning is becoming a difficult task for me these days. Whatever I do, I can't get up before 6AM. I don't like to eat out,…
Posted inBreakfast or snacks Idlis
Kanchipuram idli
Few days back, when I posted a recipe for Kanchipuram dosa, many of you mentioned about this idli. Then I saw this recipe in my diary. I am not sure…
Posted inBreakfast or snacks Dosa Corner
Avocado dosa(BeNNehaNNina dosa)
I started going to office from Wednesday. Initially before joining, I never thought my life would become so busy and I will never have time for anything because the timings…
Posted inBreakfast or snacks
Maddur vada
Maddur is a place in Karnataka. In 2005 when we were in Bangalore, we used to make a lot of trips every now and then with my brother, SIL and…
Posted inBreakfast or snacks Idlis
Coconut idli (Soyi Sandan/Sannan)
The name coconut idli might be little misleading, but I did not know how to name this dish. Just because this is steamed like a idli, I came up with…
Posted inBreakfast or snacks
Grilled sandwich with green chutney
I am going to post some of the simplest possible dishes every now and then. These are the ones any newbies can make and even the experts love such recipes…
Posted inBreakfast or snacks
Rice rava balls (Undi)
Undi is one of the most popular breakfast dishes for many of the Konkanis. But I never heard or tasted this before. From few days, I was getting a lot…
Posted inBreakfast or snacks Upma/uppittu
Rice rava upma (Akki tari uppittu)
One of my reader Vanishree sent me this recipe few months back. I forgot to try this for a long time. When I was checking my mails few days back,…
Posted inBreakfast or snacks Dosa Corner
Kanchipuram dosa
I have no idea if this is actually from Kanchipuram or some other place. You all might know this dosa by different names. I found it in my recipe collection…
Posted inBreakfast or snacks Idlis
Rava idli
I ate rava idli for the first time in Bangalore. This was neither prepared at my home nor I had tasted it anywhere at my native or in Belgaum. So…