kokum - Aayi's Recipes

Beans-peas sidedish (Beans-otane randayi)

Randayis(Konkani) are watery side dishes(almost of gravy consistency) with coconut masala. Depending on the vegetables used in this, the taste differs. I have posted most of these. I grew up…

Shilpa December 14, 2006

NonVeg Prawns(Shrimp)

Kokum Shrimp(Sola sungat or sungta khoLu)

"KhoLu" is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. 'Kokum' is called as…

Shilpa October 30, 2006

Konkani Recipes Side dishes

Vegetable sidedish(dhoddak/huggi)

"Dhoddak" usually has a very different way of cooking. The vegetable/fish is mixed with coconut masala. Then kept in between banana/turmeric leaves and charcoals are put on top of the…

Shilpa October 5, 2006

Drinks(Non Alcoholic)

Kokum Kadi (Bhinda kadi) – 1

This is one of the popular drinks during summer at my native. During these hot months, fresh kokum is available in large quantities. So this kadi is prepared in every…

Shilpa December 7, 2005