Kolmbo is Konkani Sambar. Kolmbo was one of my favorite sambars from my childhood. When I posted my Aayi's recipe of this, few of my readers said they make it…
I love most of the soups. When I saw an article about soups in my recipe collection from old Kannada weekly, I was very much interested in it. I tried…
Shrimps/Prawns are called as Sungat in Konkani. Hinga uda/udak means asafoetida water. I didn't know any recipe with any seafood prepared with asafoetida in it (there may be such recipes,…
There are many ways to utilise the left over idlis. Sometimes we make upma from them. Sometimes we powder them and add coconut, chilies, ginger, salt, coconut oil and asafoetida…
I am noticing that some people are blatantly copying images as well as recipes from this blog along with exact text and description and posting on their blogs. This is…
Chole - Bhature is one of the most popular dishes from Punjab. Every one has their own recipe for Chole. Even I have tried making it many times. All my…
My brother and sis-in-law live in Bangalore. While chatting with them last week, SIL said she was preparing the fish fry. So I asked them to prepare the green-fry and…
I have tasted Paneer many times in restaurants, but had never tried cooking it at home. When I got recipe requests for Paneer chili and Paneer 65, I bought a…