I had posted recipe for urad papad (uDida happol) sometime ago. These are quite delicate papads and break easily (if they are dried properly-completely dried papads are very delicate, so…
Konkanis use Kulith (horsegram) very frequently in cooking especially in cold season. It is supposed be to be garam - i.e. warming effects on body. We normally don't use it…
Gas gase or khus khus or poppy seeds are supposed to have a cooling effect on the body. Until recently, I had not seen any recipes which had this spice…
As I had mentioned earlier, Konkanis make many different sarus which are like rasams. These are very quick to make, so they are very suitable when you want to cook…