Massaru - Maseda(mashed) saru(a thin soup kind of gravy) is very popular among the ragi mudde loving Kannadiga people. I had read/heard about this so much, I wanted to give…
There is a saying in Kannada "Tambali antha ootavilla kambalianth hodikeyilla" -Â meaning, there is no meal like the one with tambali and there is no cover (wrap up) like…
A couple of days ago, one of my reader asked me to post KuvaLe(ash gourd) sasam. Since it is not prepared at our place, I started searching for the recipe.…
I found this very interesting recipe in a Kannada magazine. It had both avrekayi (surti papdi - the beans with skin on) and avrekaLu (the peeled beans). Melogara (in Kannada)…
Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These…
As I mentioned few times here, avrekaLu has become an integral part of my cooking these days. I have tried many different recipes with these beans. I have a great…
If you are a blogger, you probably know the Arusuvai friendship chain started by Latha and Lakshmi of The Yum blog. It is basically an event where you send a…