Palak Paneer with Almond paste
My new year resolution is to eat/cook with more vegetables. The problem I face with this is, I buy lot of vegetables in a week and then they sit in…
Posted inGravy (Curry and daals)
Kokum Dal ( Sola Dalithoy)
I am back from a long break. I am still trying to get back into my blogging routine. Last month end we moved to a new house(very near to our…
Posted inGravy (Curry and daals) Simple and Easy
Mango Dal (With Fenugreek/Methi)
Few days back my friend Mahi had invited us for dinner and she made a delicious mango dal. It reminded me of the big batch of frozen mangoes I had…
Posted inGravy (Curry and daals) Simple and Easy
Spinach Dal with Garlic (Lasuni Dal Palak)
We have always loved the very aromatic Lasuni Dal Palak in restaurants in India. When we moved to US, I tried different recipes to get the same strong aroma of…
Posted inGravy (Curry and daals) Konkani Recipes
Ridgegourd Gravy (Gosale Ambat)
Ridgegourd or Gosale is one of the favorite vegetables for any Konkani person. It is one of those vegetables where every part of it is used - even the ridges…
Posted inGravy (Curry and daals) Konkani Recipes
Moong Dal Gravy (Muga Dali Kadi)
No matter how much you change your palette to adjust to new kind of food, you always crave for the food that you grew up eating. I stayed away from…
Posted inGravy (Curry and daals)
Toor Dal Amti
My MIL (Mother In Law) prepared this for us during our India trip. Considering I love all kinds of Marathi (or Marathi inspired) dishes, I loved it. I don't know…
Posted inGravy (Curry and daals) Konkani Recipes
Masoor – Spinach Gravy with Coconut (Masoori – Palak Ambat)
Masoor was not very commonly used in Konkani dishes before. But it has become a regular at my home these days. The most popular masoor dish at home is this…
Posted inGravy (Curry and daals) Konkani Recipes
Red Amaranth Gravy (Tamdi bhajji – Odi Ambat)
Red amaranth is a very popular leafy vegetable that we get in the market here. It is in season now, so we go to any santhe(like a local farmer's market)…
Posted inGravy (Curry and daals) Konkani Recipes
Gooseberry Tambli (Avale Tambli)
In winter, we usually get fresh gooseberries. The local ones we get are quite small, but I usually buy the big-ping pong ball sized ones from Bangalore. Gooseberries are full…