This is one more kind of vadi/odi with mirsang(chilies), which is bit less popular than the classic kuvaLe(ash gourd) vadis. This is a must at my home and aayi makes…
I can't remember when was the last time I participated in any blogging event. This withdrawal was not intentional, I was just trying to balance between my home, office and…
Everyone has their own list of comfort foods, which when savored, makes you very happy and fulfilled. When I think of comfort food, the first thing that comes to my…
(Thanks Aruna for the suggestion to post this video here today). While growing up, Independence day and republic day of India were big occasions for all kids. There used to…
Every recipe that I post on this blog has a special place in my heart. But the traditional recipes that I post make me immensely happy. It feels like I…
When I posted the ash gourd vadi recipe yesterday, I had mentioned that it can be used in many different dishes. As few of you have already put these vadis…
This is one of the most popular sun dried items among Konkanis (after papad). All these days, I had thought it is specific to Konkani(and Kannada) cuisine, but then I…
Rave laddu or rava laddoo is one of my favorite sweets from my childhood. Aayi used to make these beautiful yellow colored laddoos with one kishmish(raisin) in each. I absolutely…
I have posted a lot of Konkani dishes, but one thing that I have not covered is "sundried items". During summer, like any other Indian families, we too make a…