Posted inSweets
Peanut treats(Chikki)
This dish was in my draft for a very long time. I thought it is the best time to post it since Ganesh Chaturthi is just 3 days away. These…
Chicken stew
Last few months have been no-chicken days at my home. I got many requests for chicken recipes, but both my husband and I absolutely didn't want to eat chicken. So…
Posted inSundried items
Sabudana spicy fritters (Shabutandla tikshe vadi/odi or Sabbakki khara sandige)
This is the last among this year's sun dried items. I know summer is over and no one might be interested in making these in this weather, but still, if…
Posted inSide dishes
Chana-colocasia leaves sidedish (VenTi randayi)
As I had explained in one of my old posts, the next day after Janmashtami is also very special for us. One of the special dishes offered to god on…
Posted inFestival food Sweets
Sweetened popcorn powder (Layya piTTo)
I wish all my readers a happy Sri Krishna Janmashtami. Read more about this festival and how we celebrate at my old post about Janmashtami. This being my all time…
Posted inGravy (Curry and daals)
Gravy from vegetable stock(Bassaru or Upsaru)
Basidu(Kannada) - after cooking, tilting the vessel to take out all the water off the coarse materials. Here no strainer is used, sometimes a plate is held at the mouth…
Posted inSundried items
Millet fritters(Nanchne vadi or Ragi sandige)
As I said in my earlier posts, I asked my aayi to make as many different types of sun dried items as possible. So every weekend we did some vadis/papads,…
Posted inSundried items
Onion fritters(Kande/piyyav vadi or EeruLLi sandige)
Kando or piyyav are the Konkani names for onion and EeruLLi/NeeruLLi is the Kannada name for it. I didn't know much about this vadi before this comment from my dear…
Posted inSweets
Bread jilebi
Wish you all a very happy raksha bandhan. Raksha bandhan is a Hindu festival, signifying the love between brothers and sisters. On this day, sister tie Rakhee to brother and…
Posted inSundried items
Banana papad(KeLe happoLu)
(In the above picture, the left one is raw papad and the right ones are deep fried ones) I hope my readers don't get bored of my sun dried item…