About 2 months ago, we had been to a farm near our place. We were hoping to do some berry picking. But unfortunately due to bad weather this year, they…
At my home, everyone is a huge fan of eggs. While growing up, eggs were a treat for us. We didn't have the eggs in refrigerator always(like I do now),…
Few years ago, one day my brother and I were roaming around Gandhi bazaar, Basavangudi in Bangalore in the evening. My brother is a great foodie, he knows almost all…
I loved Chettinad dishes a lot when I was in India. It was on the menu of almost all the non-veg restaurants there. These dishes are spicy and very tasty.…
These days I am developing a kind of love for bitter gourd. Though I still can't tolerate too much bitter taste, I am making sure to buy these gourds at…
Update: Moved, you should now experience faster loading pages and a better overall feel. Please leave me a comment or email if you come across any issues. I appreciate your…
Tandul - rice, chane dali - chana dal, paays - pudding also called as madagane, is one of the offerings I made for the Ganesh festival. Infact I had this…
Wish you all a very happy Ganesh chaturthi. Read about how Gauri tadige/Vayna pooja and Ganesh chaturthi is celebrated in Konkani homes(I am very specific to how it is celebrated…