Posted inGravy (Curry and daals)
Green moong saar (muga saru)
I am back from a relaxing and very enjoyable trip. My parents are here with us now. My house is more organized now (thanks to pappa) and I get tasty…
Posted inGravy (Curry and daals)
Moong daal saar(Muga dali saru/muga daali thoy)
Moong dal(Hindi) - muga dali(Konkani) is very rarely used for the gravies in Konkani cooking. It is used more in side dishes like usli(usal) or kosumbaris. One of the reasons…
Posted inSide dishes
Dal makhani
One of my readers asked for this popular recipe. Dal makhani must be one of those dishes which are always present in the Indian restaurant buffets here. I love it…
Posted inBreakfast or snacks Simple and Easy
Tomato Omelet (Vegetarian)
A delicious vegetarian tomato omelet which makes a great filling breakfast or snack
Posted inCake decorating Cakes, Cookies, Pies
Cake decorating – Cake for my dad
Wish a very happy father's day to you all. I have been writing so much about my mom on this blog. But I think, I have never written anything about…
Posted inSide dishes
Raw jackfruit in coconut-lentil sauce(Kadgi randayi)
Raw jackfruit is called kadgi in Konkani. This is as popular as the ripe jackfruit. This is used as a vegetable in many dishes. Some people can give anything to…
Chicken gravy(Kori kajipu)
My brother visited us over this weekend. He came to US on a short trip for some office work and before leaving for India, he wanted to meet me and…
Posted inGravy (Curry and daals)
Mango dal
My experience with mangoes here in US has been a big disaster so far. At my native we had a lot of mango trees. So I have grown up eating…
Posted inInformation center
How to Boil Eggs
Many of you who eat eggs might think I have gone crazy to write this post. But when we take a moment and go back to those initial days of…
Posted inCake decorating Cakes, Cookies, Pies
Cake decorating FGP – cake 3
In May,I had joined Fondant and Gum Paste class. I didn't know what a gum paste or fondant is before joining this course. After I finished my course-1 and course-2,…