Pulav is a complete one pot dish loved by rice lovers. It is an elegant complete meal in itself and very nutritious because of all the vegetables in it. Pulav…
I get this urge to buy baby potatoes every time I see them. This time when I went to Indian store, I saw very fresh looking baby potatoes which looked…
"KhoLu" is the red liquid part of pickles (generally mango pickle). But here, I think KhoLu means pickle. So this can be called as Shrimp pickle. 'Kokum' is called as…
Few days back, one of my reader had requested for this recipe. So far I have tried making many types of prawn/fish pulavs. But I always loved this delicious prawn…
Cholko - A piece of leaf. Usually a piece of banana leaf is called 'cholko' in Konkani. Vayli - on top of 'Cholkya vayli bhakri' or 'cholkya bhakri' means a…
A very simple Konkani dish Karathe Kismuri, the base is made with fresh coconut and spices. Bitter gourd is fried till crisp gives it crunch and taste.
My mother is called as 'pickle specialist' by all our relatives. She makes the best pickles I have ever had. The authentic Konkani mango pickle is prepared using the tiny…