Posted inEgg NonVeg Simple and Easy
Egg green-masala fry
Ingredients: Bollied eggs (cut into half lengthwise) 3 Ginger 1 inch piece Garlic 3-4 cloves Coriander leaves 6-7 strands Onion 1 Green chillies 2-3 Rice flour 1 tea spn Salt…
Posted inSide dishes Simple and Easy
Cauliflower-Red chilli subji
Ingredients: 3 cups cauliflower cut into pieces 1/2 cup chopped onion 2-3 cloves 1 inch cinnamon 1 tea spn red chilli powder 1 tea spn coriander powder 1/2 tea spn…
Cauliflower pickle(Flowera nonche)
This is a ready to serve pickle. Can be preserved in refrigerator for at the max 1 week. Cauliflower should be very fresh and crunchy for the best results. V…
Posted inRice items Simple and Easy
Curd Rice
Different people have different ways of preparing curd rice. I like this one the most. This is my aayi's version. I used to run away from it when I was…
Posted inKonkani Recipes Side dishes Simple and Easy
Coriander leaves gojju(Kottambari gojju)
This is used as a side dish. A sweetish chutney which is very flavorful. Ingredients: 1/2 fresh/frozen coconut 1/4 tea spn tamarind extract or 1-2 pieces of tamarind 10 strands…
Bread Upma
This is usually done from a day old bread that remains after making some sandwiches or other bread dishes. In the above picture I haven't used coriander leaves and coconut,…
Posted inRice items Simple and Easy
Mushroom Pulav
In North Canara, we get mushrooms when the rain starts. These are usually naturally grown in forests. Some people who know about where to find good edible mushrooms, pick them…
Vandelaga tambali (Ekpanni tambali)
This is a recipe mostly done in rainy season. Usually this is made of different kinds of leaves grown in the gardens. Very very good for health. This and Pathrado…
Daal (Dalithoy)
Daali thoy(dalitoy/dalithoy) is the first recipe learnt by all konkani people when they start cooking. It is simple daal with chilies, ginger, asafoetida etc. This is a must in almost…